This study examined the interaction of 2 diets (high protein, reduced carbohydrates vs. low protein, high carbohydrates) with exercise on body composition and blood lipids in women (n = 48, ∼46 y old, BMI = 33 kg/m2) during weight loss. The study was a 4-mo weight loss trial using a 2 × 2 block design (Diet × Exercise). Baca Selengkapnya...
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